Irresistible Keto Bacon Cheeseburger Casserole in 40 Minutes
A delicious and easy-to-make keto-friendly casserole packed with bacon, cheese, and ground beef.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Spread the cooked beef in a greased baking dish.
- Sprinkle crumbled bacon over the beef.
- In a bowl, whisk eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the beef and bacon.
- Top with shredded cheddar cheese.
- Bake for 25–30 minutes or until the eggs are set and cheese is golden.
Notes
- Store leftovers in the fridge for up to 3 days.
- You can add diced onions or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://bibodo.com/keto-bacon-cheeseburger-casserole-recipe/