5-Minute Keto Blueberry Lemon Mug Cake: Irresistible
A quick and easy keto-friendly blueberry lemon mug cake you can make in just 5 minutes. Perfect for a low-carb dessert or snack.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 3 tbsp almond flour
- 1 tbsp coconut flour
- 1 tbsp powdered erythritol
- 1/4 tsp baking powder
- 1 tbsp melted butter
- 1 large egg
- 1 tsp lemon zest
- 1 tsp lemon juice
- 2 tbsp fresh blueberries
Instructions
- Mix almond flour, coconut flour, erythritol, and baking powder in a microwave-safe mug.
- Add melted butter, egg, lemon zest, and lemon juice. Stir well.
- Fold in blueberries gently.
- Microwave for 1 minute 30 seconds or until fully cooked.
- Let cool slightly before eating.
Notes
- Do not overmix the batter to keep the cake fluffy.
- Adjust sweetness with more erythritol if needed.
- Use fresh or frozen blueberries.
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 195mg
Find it online: https://bibodo.com/keto-blueberry-lemon-mug-cake-in-5-minutes/