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Keto Bread Recipe Almond Flour: Discover Easy Tips!

Keto Bread Recipe Almond Flour
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A simple and delicious keto bread recipe made with almond flour, perfect for low-carb diets.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 large eggs
  • 1/4 cup melted butter
  • 1 cup warm water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
  3. In another bowl, whisk the eggs and then add the melted butter and warm water.
  4. Combine the wet ingredients with the dry ingredients and mix until a dough forms.
  5. Shape the dough into a loaf and place it in a greased loaf pan.
  6. Bake for 30-40 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Let the bread cool before slicing.

Notes

  • Store leftovers in an airtight container in the fridge for up to a week.
  • This bread can be frozen for longer storage.
  • Feel free to add herbs or spices for extra flavor.

Nutrition

Find it online: https://bibodo.com/keto-bread-recipe-almond-flour/