Keto Buffalo Chicken Casserole: A Flavorful Delight!
A delicious and satisfying keto-friendly buffalo chicken casserole that is perfect for a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese and chopped green onions.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Adjust the level of buffalo sauce according to your spice preference.
- This casserole can be made ahead of time and stored in the refrigerator.
- Serve with celery sticks or a side salad for a complete meal.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://bibodo.com/keto-buffalo-chicken-casserole-recipe/