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35-Minute Keto Bulgogi Zoodle Stir Fry

Keto Bulgogi Zoodle Stir Fry
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A low-carb twist on the classic Korean bulgogi, featuring zucchini noodles and savory marinated beef.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 4 medium zucchinis, spiralized
  • 3 tbsp soy sauce
  • 2 tbsp erythritol (or preferred keto sweetener)
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 1 tbsp gochujang (optional)
  • 2 green onions, sliced
  • 1 tbsp sesame seeds
  • 1 tbsp avocado oil

Instructions

  1. Mix soy sauce, erythritol, garlic, sesame oil, and ginger in a bowl to make the marinade.
  2. Toss beef slices in the marinade and let sit for 20 minutes.
  3. Heat avocado oil in a pan over medium-high heat.
  4. Cook the marinated beef for 3-4 minutes until browned.
  5. Add spiralized zucchini and stir-fry for 2-3 minutes until tender.
  6. Sprinkle with green onions and sesame seeds before serving.

Notes

  • For extra spice, add more gochujang.
  • Use a mandoline or spiralizer for even zucchini noodles.
  • Replace soy sauce with coconut aminos for a gluten-free option.

Nutrition

Find it online: https://bibodo.com/keto-bulgogi-zoodle-stir-fry-recipe/