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Keto Cauliflower Mac and Cheese Recipe You’ll Love Today!

keto cauliflower mac and cheese recipe
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A delicious low-carb alternative to traditional mac and cheese, made with cauliflower for a creamy and cheesy dish.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Steam the cauliflower florets until tender, about 5-7 minutes.
  3. In a large bowl, combine the steamed cauliflower, cheddar cheese, cream cheese, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Mix until well combined and the cauliflower is coated in the cheese mixture.
  5. Transfer the mixture to a greased baking dish.
  6. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add cooked bacon or sausage.
  • Can be made ahead of time and reheated.
  • Adjust the cheese types based on your preference.

Nutrition

Find it online: https://bibodo.com/keto-cauliflower-mac-and-cheese-recipe-3/