30-Minute Keto Cheeseburger Casserole You’ll Devour
A delicious low-carb casserole that combines the flavors of a classic cheeseburger in an easy-to-make dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup sugar-free ketchup
- 1/2 cup mayonnaise
- 1 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 eggs
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add diced onions, garlic powder, onion powder, salt, and pepper. Stir and cook for 2 minutes.
- Mix in sugar-free ketchup and mustard.
- Transfer beef mixture to a baking dish.
- In a bowl, whisk eggs and mayonnaise, then spread over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave or oven.
- Add pickles or tomatoes for extra flavor.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://bibodo.com/keto-cheeseburger-casserole-recipe/