Keto Cheesy Garlic “Bread” in Only 20 Minutes – Irresistible
A delicious low-carb alternative to traditional garlic bread, made with keto-friendly ingredients.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp butter, melted
- 1 tsp Italian seasoning
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- In a microwave-safe bowl, melt the mozzarella cheese for 1 minute.
- Add almond flour, egg, minced garlic, and salt to the melted cheese and mix well.
- Form the dough into small flatbread shapes and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Remove from oven and brush with melted butter mixed with Italian seasoning.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra crispiness, broil for 1-2 minutes after baking.
- Substitute coconut flour if almond flour is unavailable.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://bibodo.com/keto-cheesy-garlic-bread-recipe/