Irresistible 30-Min Keto Chicken Alfredo Bake – Pure Bliss
A creamy, low-carb chicken alfredo bake that’s rich in flavor and perfect for keto diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add heavy cream, parmesan, salt, pepper, and oregano. Stir until smooth.
- Mix in shredded chicken and transfer to a baking dish.
- Sprinkle mozzarella cheese on top.
- Bake for 15–20 minutes until bubbly and golden.
Notes
- Use rotisserie chicken for quicker prep.
- For extra richness, add cream cheese.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of dish
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 120mg
Find it online: https://bibodo.com/keto-chicken-alfredo-bake-recipe/