Keto Chocolate Lava Cake with Almond Flour in 25 Minutes
A rich and decadent keto-friendly chocolate lava cake made with almond flour for a gooey center and fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup powdered erythritol
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease two ramekins.
- Mix almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
- Whisk eggs, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Fold in chocolate chips.
- Divide batter into ramekins and bake for 12-15 minutes.
- Let cool slightly before serving.
Notes
- Do not overbake to keep the center gooey.
- Use high-quality cocoa powder for best flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 110mg
Find it online: https://bibodo.com/keto-chocolate-lava-cake-almond-flour-recipe/