Sweet & Decadent 7-Ingredient Keto Chocolate Lava Cake
A rich and decadent keto-friendly chocolate lava cake with a gooey center. Perfect for a low-carb dessert.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 oz unsweetened chocolate
- 1/2 cup butter
- 1/2 cup granulated erythritol
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and grease 4 ramekins.
- Melt chocolate and butter together in a microwave or double boiler.
- Stir in erythritol until dissolved.
- Whisk in eggs one at a time, then add vanilla.
- Fold in almond flour and salt.
- Divide batter into ramekins and bake for 12-14 minutes.
- Let cool for 2 minutes before serving.
Notes
- Do not overbake to keep the center molten.
- Dust with powdered erythritol for presentation.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 145mg
Find it online: https://bibodo.com/keto-chocolate-lava-cake-recipe/