Keto Chocolate Mousse Without Heavy Cream: Easy Recipe!
A delicious and easy recipe for keto chocolate mousse that doesn’t require heavy cream, perfect for satisfying your sweet tooth while staying low-carb.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 teaspoon gelatin (optional, for thicker mousse)
Instructions
- In a mixing bowl, combine almond milk, cocoa powder, erythritol, vanilla extract, and salt.
- Whisk until smooth and well combined.
- Slowly add the melted coconut oil while continuing to whisk.
- If using gelatin, dissolve it in a small amount of warm water and add it to the mixture.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled and enjoy your keto chocolate mousse!
Notes
- For a sweeter mousse, adjust the amount of erythritol to taste.
- Make sure the coconut oil is not too hot when adding to the mixture to avoid cooking the other ingredients.
- This mousse can be topped with berries or nuts for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/keto-chocolate-mousse-no-heavy-cream-recipe/