10-Minute Keto Chocolate Mousse: Heavenly & Guilt-Free!
A rich and creamy keto-friendly chocolate mousse made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp cocoa powder
- 3 tbsp powdered erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup dark chocolate (sugar-free), melted
Instructions
- Whip the heavy cream until soft peaks form.
- Add cocoa powder, erythritol, vanilla, and salt, then whip until well combined.
- Gently fold in the melted dark chocolate.
- Spoon into serving dishes and refrigerate for at least 2 hours.
Notes
- Use high-quality cocoa powder for best results.
- Adjust sweetness to taste.
- For a firmer texture, chill longer.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg