10-Minute Keto Chocolate Mousse That Tastes Sinfully Good
A rich and creamy chocolate mousse made with keto-friendly ingredients. Perfect for satisfying your sweet tooth while staying low-carb.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 2 hours 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: International
- Diet: Low Carb
Ingredients
Scale
- 1 cup heavy cream
- 2 oz unsweetened chocolate, melted
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Whip the heavy cream until stiff peaks form.
- Gently fold in the melted chocolate, erythritol, vanilla, and salt.
- Divide the mixture into serving glasses.
- Chill for at least 2 hours before serving.
Notes
- For a firmer texture, chill for 4 hours.
- Top with whipped cream or berries if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://bibodo.com/keto-chocolate-mousse-recipe/