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Decadent Keto Chocolate Mousse Recipe Ready in Just 15 Min

keto chocolate mousse recipe

A rich and creamy chocolate mousse made with keto-friendly ingredients.

Ingredients

Scale
  • 1 cup heavy cream
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 oz sugar-free dark chocolate, melted

Instructions

  1. Whip the heavy cream until soft peaks form.
  2. Add cocoa powder, erythritol, vanilla extract, and salt. Mix well.
  3. Fold in the melted dark chocolate until fully combined.
  4. Divide into serving cups and refrigerate for at least 2 hours.
  5. Serve chilled.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Adjust sweetness to taste.

Nutrition