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Keto chocolate mug cake: Indulge guilt-free today!

keto chocolate mug cake

A quick and easy keto chocolate mug cake that satisfies your chocolate cravings without the guilt.

Ingredients

Scale
  • 4 tablespoons almond flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons erythritol or preferred sweetener
  • 1/8 teaspoon baking powder
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon unsweetened almond milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a microwave-safe mug, combine almond flour, cocoa powder, erythritol, and baking powder.
  2. Add the egg, melted butter, almond milk, and vanilla extract to the dry ingredients.
  3. Mix well until smooth and fully combined.
  4. Microwave on high for 60-90 seconds, or until the cake has risen and is set in the middle.
  5. Let it cool for a minute before enjoying your guilt-free treat!

Notes

  • Adjust the cooking time based on your microwave’s wattage.
  • Top with whipped cream or sugar-free chocolate chips for extra indulgence.
  • Store any leftovers in the refrigerator for up to 2 days.

Nutrition