Keto Christmas Sugar Cookies You’ll Love to Bake!
Delicious and festive keto-friendly sugar cookies perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol sweetener
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: sugar-free icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
- Add softened butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand or a cookie cutter.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool before decorating with sugar-free icing if desired.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add festive sprinkles or nuts for extra flavor.
- Ensure all ingredients are keto-friendly.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bibodo.com/keto-christmas-sugar-cookies-recipe/