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Keto Cinnamon Roll Wreath: A Deliciously Easy Recipe!

keto cinnamon roll wreath
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A delicious and easy recipe for a keto-friendly cinnamon roll wreath that is perfect for any occasion.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground cinnamon
  • 1/4 cup cream cheese, softened
  • 1/4 cup powdered erythritol (for frosting)
  • 2 tablespoons heavy cream (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
  3. In another bowl, whisk together eggs, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll out the dough into a rectangle on parchment paper.
  6. Spread softened cream cheese over the dough, then sprinkle with cinnamon and additional erythritol.
  7. Roll the dough tightly into a log and slice into equal pieces.
  8. Arrange the slices in a circular wreath shape on a baking sheet.
  9. Bake for 25-30 minutes or until golden brown.
  10. For the frosting, mix powdered erythritol and heavy cream until smooth and drizzle over the cooled wreath.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Store leftovers in an airtight container in the refrigerator.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://bibodo.com/keto-cinnamon-roll-wreath-recipe/