Keto Cottage Cheese Waffles That You’ll Love Today!
Delicious and fluffy keto cottage cheese waffles that are perfect for a low-carb breakfast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine cottage cheese and eggs, and mix until smooth.
- Add almond flour, baking powder, vanilla extract, and salt to the mixture and stir until well combined.
- Preheat the waffle maker according to the manufacturer’s instructions.
- Pour the batter into the preheated waffle maker and cook until golden brown.
- Serve warm with your favorite low-carb toppings.
Notes
- Make sure to use full-fat cottage cheese for the best texture.
- These waffles can be stored in the refrigerator for up to 3 days.
- They can also be frozen for longer storage.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://bibodo.com/keto-cottage-cheese-waffles-recipe/