Keto Cranberry Sauce: A Delicious Low-Carb Treat!
A delicious low-carb cranberry sauce perfect for keto diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup erythritol or preferred keto sweetener
- 1 cup water
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Rinse the cranberries under cold water and remove any stems or bad berries.
- In a medium saucepan, combine the water and erythritol. Bring to a boil over medium heat.
- Add the cranberries to the boiling water and sweetener mixture.
- Reduce heat to low and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the vanilla extract and cinnamon (if using).
- Remove from heat and let cool before serving.
Notes
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Adjust the sweetness to your taste by adding more or less sweetener.
- Great as a side dish for holiday meals or as a topping for desserts.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/keto-cranberry-sauce-low-carb-recipe/