Keto Creamy Basil Egg Halves: Easy Recipe to Try Today!
A delicious and easy recipe for keto creamy basil egg halves, perfect for a low-carb snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons fresh basil, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool for 5 minutes.
- Peel the eggs and slice them in half lengthwise.
- In a bowl, mix together the mayonnaise, chopped basil, Dijon mustard, salt, and pepper.
- Carefully scoop out the yolks and add them to the mayonnaise mixture, mixing until creamy.
- Fill the egg white halves with the creamy mixture.
- Garnish with additional basil if desired and serve immediately.
Notes
- For a spicier kick, add a dash of hot sauce to the creamy mixture.
- These can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 2 egg halves
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://bibodo.com/keto-creamy-basil-egg-halves-recipe/