Print

“30-Min Keto Creamy Garlic Chicken – Delicious & Easy

keto creamy garlic chicken

A rich, flavorful keto-friendly dish featuring tender chicken in a creamy garlic sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated parmesan cheese
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with salt, pepper, and paprika.
  3. Cook chicken in the skillet for 5-6 minutes per side until golden. Remove and set aside.
  4. In the same skillet, sauté garlic for 1 minute until fragrant.
  5. Pour in chicken broth and heavy cream. Stir well.
  6. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
  7. Add parmesan cheese and stir until melted.
  8. Return chicken to the skillet and coat with the sauce.
  9. Cook for another 2-3 minutes until chicken is fully cooked.
  10. Garnish with fresh parsley before serving.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust salt and pepper to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition