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Keto Creamy Tuscan Salmon: A Flavorful Dinner Delight!

keto creamy tuscan salmon
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A delicious and creamy Tuscan salmon dish that is perfect for a keto diet, featuring rich flavors and healthy ingredients.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach, fresh
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the salmon fillets with salt and pepper, then add them to the skillet.
  3. Cook the salmon for about 4-5 minutes on each side until golden brown and cooked through.
  4. Remove the salmon from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Add heavy cream, sun-dried tomatoes, and spinach, stirring until the spinach wilts.
  7. Stir in the Parmesan cheese until melted and the sauce thickens.
  8. Return the salmon to the skillet, spooning the sauce over the top.
  9. Garnish with fresh basil before serving.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • Serve with a side of zucchini noodles for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/keto-creamy-tuscan-salmon-recipe-2/