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Amazing 6-Hour Keto Crockpot Chicken Stew You’ll Crave

keto crockpot chicken stew
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A hearty and flavorful keto-friendly chicken stew made in the crockpot for easy cooking and minimal effort.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions, celery, and carrots. Cook for 3 minutes.
  3. Add garlic and cook for 1 minute.
  4. Transfer vegetables to the crockpot.
  5. Season chicken with salt, pepper, thyme, and rosemary.
  6. Place chicken in the crockpot.
  7. Pour chicken broth over the chicken.
  8. Cook on low for 6 hours or high for 3 hours.
  9. Shred chicken with a fork.
  10. Stir in heavy cream and cook for an additional 15 minutes.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze for up to 1 month.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://bibodo.com/keto-crockpot-chicken-stew-recipe/