Insanely Good Keto Decadent Chocolate Lava Cake in 20 Min
A rich and indulgent keto-friendly chocolate lava cake with a molten center. Perfect for satisfying sweet cravings while staying low-carb.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 oz unsweetened chocolate
- 1/2 cup butter
- 3 large eggs
- 1/3 cup powdered erythritol
- 1 tsp vanilla extract
- 2 tbsp almond flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat oven to 375°F (190°C). Grease 4 ramekins.
- Melt chocolate and butter together in a double boiler or microwave. Stir until smooth.
- In a bowl, whisk eggs, erythritol, and vanilla until frothy.
- Pour melted chocolate mixture into the egg mixture and stir well.
- Fold in almond flour, salt, and baking powder.
- Divide batter evenly among ramekins.
- Bake for 10-12 minutes until edges are set but the center is still soft.
- Let cool for 2 minutes, then invert onto plates and serve warm.
Notes
- Use high-quality unsweetened chocolate for best results.
- Do not overbake to maintain the lava center.
- Dust with cocoa powder or serve with whipped cream if desired.
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 1g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 160mg
Find it online: https://bibodo.com/keto-decadent-chocolate-lava-cake-recipe/