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6 Irresistible Keto Egg Muffins with Cheese You Must Try

keto egg muffins with cheese
Print Recipe

Quick and easy keto egg muffins with cheese, perfect for a low-carb breakfast or snack.

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup heavy cream
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp butter (for greasing)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a muffin tin with butter.
  3. Whisk eggs, heavy cream, salt, and pepper in a bowl.
  4. Pour the mixture evenly into the muffin cups.
  5. Sprinkle shredded cheese on top.
  6. Bake for 15-20 minutes or until set.
  7. Let cool slightly before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Add cooked bacon or vegetables for extra flavor.

Nutrition

Find it online: https://bibodo.com/keto-egg-muffins-with-cheese-recipe/