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Keto Egg Roll in a Bowl: A Delicious Low-Carb Delight!

keto egg roll in a bowl
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Keto Egg Roll in a Bowl is a quick and easy low-carb dish that captures the flavors of traditional egg rolls without the carbs. It’s packed with vegetables and protein, making it a healthy and satisfying meal.

Ingredients

Scale
  • 1 lb ground pork
  • 4 cups coleslaw mix
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce (or coconut aminos for a gluten-free option)
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground pork and cook until browned, breaking it apart with a spatula.
  3. Stir in garlic and ginger, cooking for an additional minute.
  4. Add coleslaw mix and green onions, stirring until the vegetables are tender.
  5. Pour in soy sauce and rice vinegar, mixing well to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional green onions if desired.

Notes

  • This dish can be made ahead of time and reheated for quick meals.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
  • For a spicier version, add red pepper flakes or sriracha.

Nutrition

Find it online: https://bibodo.com/keto-egg-roll-in-a-bowl-recipe-2/