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Keto Eggnog Mousse: A Creamy Delight You’ll Love!

keto eggnog mousse
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Keto Eggnog Mousse is a creamy and delicious dessert that captures the festive flavors of eggnog while being low in carbs, making it perfect for those following a keto diet.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup cream cheese, softened
  • 1/2 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsweetened almond milk

Instructions

  1. In a large mixing bowl, beat the heavy cream until soft peaks form.
  2. In another bowl, combine the softened cream cheese, powdered erythritol, vanilla extract, nutmeg, and cinnamon. Mix until smooth.
  3. Gradually add the almond milk to the cream cheese mixture and blend until well combined.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.

Notes

  • For a stronger eggnog flavor, add a splash of rum extract.
  • Top with additional whipped cream and a sprinkle of nutmeg before serving.
  • This mousse can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/keto-eggnog-mousse-recipe-low-carb-dessert/