Keto fat bombs: Discover your new favorite snack!
Keto fat bombs are delicious, low-carb snacks that are perfect for satisfying cravings while maintaining a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 fat bombs 1x
- Category: Snack
- Method: No-bake
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup coconut oil
- 1/2 cup almond butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, melt the coconut oil over low heat.
- Once melted, remove from heat and stir in the almond butter until smooth.
- Add the cocoa powder, erythritol, vanilla extract, and salt, mixing until well combined.
- Pour the mixture into silicone molds or a lined baking dish.
- Refrigerate for at least 30 minutes or until firm.
- Once set, remove from molds and store in an airtight container in the fridge.
Notes
- Feel free to customize with your favorite nuts or seeds.
- These can be stored in the freezer for longer shelf life.
- Adjust sweetness to taste by adding more or less erythritol.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg