“Amazing 10-Minute Keto Garlic Butter Shrimp You’ll Crave “
A quick and easy keto-friendly shrimp dish cooked in garlic butter.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Total Time: 11 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp, salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink.
- Stir in lemon juice and parsley.
- Serve immediately.
Notes
- Use fresh shrimp for best results.
- Adjust spice level to your preference.
- Pairs well with cauliflower rice or zucchini noodles.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://bibodo.com/keto-garlic-butter-shrimp-recipe/