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Keto Garlic Parmesan Rolls: Delight Your Taste Buds Today!

Keto Garlic Parmesan Rolls
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Keto Garlic Parmesan Rolls are a delicious low-carb alternative to traditional bread rolls, perfect for those following a ketogenic diet.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup cream cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, Parmesan cheese, garlic powder, baking powder, and salt.
  3. In another bowl, mix cream cheese and eggs until smooth.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
  6. Brush the tops with melted butter and sprinkle with chopped parsley if desired.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • These rolls can be frozen for longer storage; reheat in the oven before serving.
  • Feel free to add herbs or spices to customize the flavor.

Nutrition

Find it online: https://bibodo.com/keto-garlic-parmesan-rolls-recipe/