Spicy Keto Gochujang Chicken Thighs in Just 30 Minutes
Spicy and savory keto-friendly chicken thighs marinated in gochujang.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Low Calorie
Ingredients
Scale
- 4 chicken thighs
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp erythritol (or keto sweetener)
- 1 tbsp vinegar
Instructions
- Mix gochujang, soy sauce, sesame oil, garlic powder, ginger powder, erythritol, and vinegar in a bowl.
- Coat chicken thighs with the marinade and let sit for 30 minutes.
- Preheat oven to 375°F (190°C).
- Place chicken thighs on a baking sheet and bake for 25-30 minutes.
- Serve hot.
Notes
- Adjust gochujang for desired spiciness.
- Marinate longer for deeper flavor.
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://bibodo.com/keto-gochujang-chicken-thighs-recipe/