Keto Holiday Glazed Ham: A Delicious Low-Carb Feast!
A delicious low-carb glazed ham recipe perfect for holiday feasts, suitable for keto diets.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 fully cooked ham (about 8–10 pounds)
- 1 cup sugar-free maple syrup
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix together the sugar-free maple syrup, Dijon mustard, apple cider vinegar, cinnamon, cloves, ginger, and black pepper.
- Brush the glaze over the ham, making sure to get it into the scored areas.
- Place the ham in a roasting pan and cover it loosely with foil.
- Bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- Let the ham rest for 15 minutes before slicing and serving.
Notes
- Ensure the ham is fully cooked before glazing.
- Adjust the spices according to your taste preferences.
- Leftovers can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg