Irresistible 6-Ingredient Keto Jalapeño Poppers Recipe
Spicy and cheesy keto-friendly jalapeño poppers perfect for a low-carb snack or appetizer.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 mins
- Yield: 12 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large jalapeños, halved and seeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 4 slices bacon, cooked and crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika.
- Fill each jalapeño half with the cheese mixture.
- Sprinkle crumbled bacon on top.
- Bake for 15-18 minutes until the cheese is bubbly and the peppers are tender.
- Let cool slightly before serving.
Notes
- Use gloves when handling jalapeños to avoid skin irritation.
- For extra crispiness, broil for 1-2 minutes at the end.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://bibodo.com/keto-jalapeno-poppers-recipe/