Keto Kimchi Cheddar Pancakes: 20-Minute Crispy Comfort
A savory and crispy pancake combining the tangy flavor of kimchi with the richness of cheddar cheese, perfect for a keto-friendly meal.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Korean Fusion
- Diet: Low Carb
Ingredients
Scale
- 1 cup kimchi, chopped
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup almond flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
Instructions
- In a bowl, mix chopped kimchi, shredded cheddar, eggs, almond flour, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Scoop the mixture into the pan, forming small pancakes.
- Cook for 3-4 minutes on each side until golden brown.
- Serve hot.
Notes
- Drain kimchi well to avoid excess moisture.
- Adjust salt based on kimchi’s saltiness.
- Use a non-stick pan for easier flipping.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg
Find it online: https://bibodo.com/keto-kimchi-cheddar-pancakes-recipe/