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Irresistible 20-Minute Keto Kimchi Fried Cauliflower Rice

Keto Kimchi Fried Cauliflower Rice
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A low-carb twist on kimchi fried rice using cauliflower rice for a keto-friendly dish packed with flavor.

Ingredients

Scale
  • 1 head cauliflower, riced
  • 1 cup kimchi, chopped
  • 2 tbsp sesame oil
  • 2 eggs, beaten
  • 2 green onions, sliced
  • 1 tbsp soy sauce or coconut aminos
  • 1 tsp ginger, minced
  • 1 clove garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp toasted sesame seeds

Instructions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add garlic and ginger, sauté for 30 seconds.
  3. Add cauliflower rice, stir-fry for 3 minutes.
  4. Push rice to one side, pour beaten eggs into the pan.
  5. Scramble eggs until cooked, then mix with rice.
  6. Add kimchi, soy sauce, and red pepper flakes.
  7. Cook for 2 more minutes, stirring constantly.
  8. Garnish with green onions and sesame seeds.

Notes

  • Use day-old kimchi for stronger flavor.
  • Adjust spice level with more or less red pepper flakes.
  • Store leftovers in airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/keto-kimchi-fried-cauliflower-rice-recipe/