Keto Korean BBQ Beef Bulgogi Recipe: Irresistible
A flavorful and easy-to-make Keto Korean BBQ Beef Bulgogi. This dish is low-carb, packed with protein, and features the classic sweet and savory Korean flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Korean
- Diet: Low Carb
Ingredients
Scale
- 1 pound thinly sliced beef (ribeye or sirloin)
- 3 tbsp soy sauce (or coconut aminos for keto)
- 1 tbsp sesame oil
- 1 tbsp erythritol or monk fruit sweetener
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 small onion, thinly sliced
- 1 tbsp toasted sesame seeds
- 1/2 tsp black pepper
- 1 tbsp avocado oil for cooking
Instructions
- In a bowl, mix soy sauce, sesame oil, sweetener, garlic, ginger, and black pepper to make the marinade.
- Add the sliced beef and onions to the marinade, coating evenly. Let it marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Heat avocado oil in a pan over medium-high heat. Cook the beef in batches until browned, about 2-3 minutes per side.
- Sprinkle with toasted sesame seeds before serving.
Notes
- For extra heat, add 1 tsp of gochujang or red pepper flakes.
- Serve with cauliflower rice for a keto-friendly meal.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bibodo.com/keto-korean-bbq-beef-bulgogi-recipe/