Keto Lemon Bars: 5-Ingredient Bliss So Good It’s Criminal
Delicious low-carb lemon bars with a buttery almond flour crust and a tangy lemon filling. Perfect for a keto-friendly dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup powdered erythritol
- ¼ tsp salt
- 6 tbsp melted butter
- 3 large eggs
- ½ cup lemon juice
- 2 tbsp lemon zest
- ½ cup powdered erythritol (for filling)
- ¼ cup coconut flour
- ½ tsp baking powder
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix almond flour, ¼ cup erythritol, salt, and melted butter in a bowl. Press into the pan to form the crust.
- Bake the crust for 12-15 minutes until golden. Set aside.
- Whisk eggs, lemon juice, lemon zest, ½ cup erythritol, coconut flour, and baking powder until smooth.
- Pour the lemon filling over the crust. Bake for 18-20 minutes until set.
- Cool completely before slicing. Dust with powdered erythritol if desired.
Notes
- Store in the refrigerator for up to 5 days.
- Use fresh lemon juice for the best flavor.
- For a firmer texture, chill before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://bibodo.com/keto-lemon-bars-recipe-low-carb-dessert/