Irresistible 3-Ingredient Keto Lemon Bars with Almond Crust
A delicious keto-friendly dessert with a tangy lemon filling and a nutty almond crust.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup powdered erythritol
- 1/4 cup melted butter
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/4 cup powdered erythritol (for filling)
- 1/4 cup coconut flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F.
- Mix almond flour, 1/4 cup erythritol, and melted butter for the crust.
- Press the crust mixture into a lined baking dish.
- Bake the crust for 12 minutes, then let it cool.
- Whisk eggs, lemon juice, lemon zest, 1/4 cup erythritol, coconut flour, vanilla, and salt.
- Pour the filling over the crust.
- Bake for 20 minutes or until set.
- Cool completely before slicing.
Notes
- Store in the fridge for up to 5 days.
- Use fresh lemon juice for best flavor.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 2g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://bibodo.com/keto-lemon-bars-with-almond-crust-recipe/