20-Minute Keto Lemon Garlic Shrimp Bowl -Irresistible Flavor
A quick and easy keto-friendly shrimp bowl with lemon and garlic flavors.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 2 cups cauliflower rice
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp, salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side.
- Stir in lemon juice and zest. Remove from heat.
- Serve shrimp over cauliflower rice and garnish with fresh parsley.
Notes
- Use fresh shrimp for best results.
- Adjust red pepper flakes for desired spice level.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 240mg
Find it online: https://bibodo.com/keto-lemon-garlic-shrimp-bowl-recipe/