3-Minute Keto Lemon Mug Cake – Tangy & Irresistible!
A quick and easy keto-friendly lemon mug cake that you can make in minutes. Perfect for a low-carb dessert or snack.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 tbsp almond flour
- 1 tbsp coconut flour
- 1 tbsp butter (melted)
- 1 egg
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp powdered erythritol (or preferred keto sweetener)
- 1/4 tsp baking powder
- Pinch of salt
Instructions
- Mix almond flour, coconut flour, sweetener, baking powder, and salt in a microwave-safe mug.
- Add melted butter, egg, lemon juice, and lemon zest. Stir until smooth.
- Microwave for 60-90 seconds until the cake is firm.
- Let cool slightly before serving.
Notes
- Adjust sweetness to taste.
- Microwave times may vary—check after 60 seconds.
- Top with whipped cream or berries if desired.
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 190mg
Find it online: https://bibodo.com/keto-lemon-mug-cake-recipe/