3-Ingredient Keto Peanut Butter Fudge Recipe You’ll Crave
A simple and delicious keto-friendly peanut butter fudge recipe that requires minimal ingredients and effort.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 1 hour 5 mins
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup coconut oil (melted)
- 1/4 cup powdered erythritol or keto-friendly sweetener
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line a small baking dish with parchment paper.
- In a bowl, mix peanut butter, melted coconut oil, sweetener, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared dish and spread evenly.
- Freeze for at least 1 hour or until firm.
- Cut into squares and serve chilled.
Notes
- Store in the fridge or freezer to maintain firmness.
- Adjust sweetness to taste.
- Use almond butter for a nut-free alternative.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bibodo.com/keto-peanut-butter-fudge-recipe/