Print

Keto Pecan Pie: Indulge in Guilt-Free Delight!

keto pecan pie
Print Recipe

A delicious and guilt-free keto pecan pie that satisfies your sweet tooth without the carbs.

Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup erythritol sweetener
  • ½ cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecans, chopped
  • 3 large eggs
  • 1 cup sugar-free maple syrup
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, erythritol, melted butter, egg, and vanilla extract to form the crust.
  3. Press the mixture into a pie pan and bake for 10 minutes.
  4. In another bowl, whisk together the eggs, sugar-free maple syrup, and salt.
  5. Add the chopped pecans to the mixture and stir well.
  6. Pour the pecan mixture into the pre-baked crust.
  7. Bake for an additional 30-35 minutes until the filling is set.
  8. Let it cool before serving.

Notes

  • Store leftovers in the refrigerator for up to a week.
  • Serve with whipped cream for an extra treat.
  • Ensure the maple syrup is sugar-free to keep it keto-friendly.

Nutrition

Find it online: https://bibodo.com/keto-pecan-pie-guilt-free-dessert-recipe/