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5-Ingredient Keto Philly Cheesesteak Lettuce Wraps

keto Philly cheesesteak lettuce wraps
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A low-carb twist on the classic Philly cheesesteak, using crisp lettuce wraps instead of bread.

Ingredients

Scale
  • 1 lb thinly sliced beef steak
  • 1 tbsp olive oil
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 4 large lettuce leaves
  • 4 slices provolone cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced beef and cook for 3 minutes.
  3. Add bell pepper and onion. Cook for 5 minutes.
  4. Season with garlic powder, salt, and black pepper.
  5. Place beef mixture on lettuce leaves.
  6. Top with provolone cheese.
  7. Serve immediately.

Notes

  • Use ribeye steak for best results.
  • Swap provolone for cheddar if preferred.
  • Add mushrooms for extra flavor.

Nutrition

Find it online: https://bibodo.com/keto-philly-cheesesteak-lettuce-wraps-recipe/