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Irresistible Keto Philly Cheesesteak Roll Ups in 30 Minutes

Keto Philly Cheesesteak Roll Ups: Keto Philly Cheesesteak Roll-Ups “ Low-Carb, High Flavor!
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Keto Philly Cheesesteak Roll Ups are a low-carb, high-flavor alternative to the classic sandwich. These roll-ups use thinly sliced beef, melted cheese, and sautéed peppers and onions, all wrapped in a keto-friendly tortilla.

Ingredients

Scale
  • 8 large low-carb tortillas
  • 1 lb thinly sliced ribeye steak
  • 1 medium green bell pepper, sliced
  • 1 medium onion, sliced
  • 8 slices provolone cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Heat olive oil in a skillet over medium heat. Add sliced peppers and onions, cooking until soft.
  2. Season the ribeye slices with garlic powder, salt, and black pepper. Add to the skillet and cook until browned.
  3. Lay out the tortillas and place a slice of provolone cheese on each one.
  4. Divide the cooked steak and vegetable mixture evenly among the tortillas.
  5. Roll up each tortilla tightly and place seam-side down on a baking sheet.
  6. Bake at 350°F for 10 minutes or until the cheese is fully melted.
  7. Serve hot and enjoy.

Notes

  • Use thinly sliced steak for best results.
  • You can substitute provolone with American or cheddar cheese if preferred.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/keto-philly-cheesesteak-roll-ups-low-carb-recipe/