“30-Minute Keto Pizza Casserole That Crushes Cravings Fast”
A simple and delicious Keto Pizza Casserole recipe that’s perfect for a low-carb diet. This dish combines the flavors of pizza in an easy-to-make casserole format.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 cup marinara sauce (sugar-free)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper to the beef. Stir well.
- Transfer the beef mixture to a baking dish.
- Sprinkle mozzarella cheese and Parmesan cheese evenly over the top.
- Arrange pepperoni slices on top of the cheese layer.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
- Use a sugar-free marinara sauce to keep it keto-friendly.
- You can add other toppings like mushrooms, olives, or bell peppers if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg