Irresistible Keto Pumpkin Pie Recipe in Just 40 Minutes
A delicious and healthy keto-friendly pumpkin pie that’s perfect for your low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup powdered erythritol
- ¼ cup melted butter
- 1 cup pumpkin puree
- ½ cup heavy cream
- 2 large eggs
- 1 tsp pumpkin pie spice
- ½ tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, powdered erythritol, and melted butter to form the crust.
- Press the crust mixture into a pie dish and bake for 10 minutes.
- In another bowl, combine pumpkin puree, heavy cream, eggs, pumpkin pie spice, vanilla extract, and salt.
- Pour the filling into the pre-baked crust.
- Bake for 40 minutes or until the filling is set.
- Let the pie cool before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Use a sugar-free whipped cream for topping if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://bibodo.com/keto-pumpkin-pie-recipe/