Keto Pumpkin Spice Truffles: Indulge Guilt-Free Today!
Delicious and guilt-free keto pumpkin spice truffles perfect for satisfying your sweet tooth while staying on a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pumpkin puree
- 1/4 cup erythritol or preferred sweetener
- 1 tsp pumpkin spice
- 1/2 tsp vanilla extract
- 1/4 cup coconut oil, melted
- 1/2 cup sugar-free chocolate chips
Instructions
- In a mixing bowl, combine almond flour, pumpkin puree, erythritol, pumpkin spice, and vanilla extract.
- Add melted coconut oil and mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the sugar-free chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate and place on a parchment-lined tray.
- Refrigerate until the chocolate hardens.
- Serve and enjoy your keto pumpkin spice truffles!
Notes
- Store truffles in an airtight container in the refrigerator.
- Feel free to adjust the sweetness according to your taste.
- These truffles can be frozen for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/keto-pumpkin-spice-truffles-recipe/