Keto Raspberry Fudge: A Delicious Guilt-Free Treat!
Keto Raspberry Fudge is a delicious and guilt-free treat that combines the rich flavors of chocolate and the tartness of raspberries, perfect for satisfying your sweet tooth while staying within your dietary goals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 1/2 cup erythritol or preferred keto sweetener
- 1/4 cup almond milk
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the melted coconut oil, erythritol, and vanilla extract.
- Add the unsweetened cocoa powder and mix until smooth.
- Stir in the almond milk until fully incorporated.
- Gently fold in the fresh raspberries.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve chilled.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to substitute raspberries with other berries if desired.
- Adjust the sweetness according to your taste preference.
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 2g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg