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Irresistible Keto Red Velvet Cake in Just 6g Net Carbs

keto red velvet cake
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A delicious keto-friendly red velvet cake that’s low in carbs and high in flavor.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup erythritol
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/2 cup sour cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease a cake pan.
  2. Mix almond flour, cocoa powder, baking powder, and salt in a bowl.
  3. In another bowl, beat erythritol and butter until fluffy.
  4. Add eggs one at a time, then vanilla and food coloring.
  5. Alternate adding dry ingredients and sour cream to the wet mix.
  6. Pour batter into pan and bake for 25-30 minutes.
  7. Let cool before serving.

Notes

  • Use sugar-free frosting for a fully keto dessert.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/keto-red-velvet-cake-recipe-low-carb/